These are easy and fast and the kids will love them!7 oz or (1 3/4 cups) shredded mozzarella cheese
1/4 cup (1 oz) shredded Parmesan cheese
1/2 tsp dried basil leaves (I actually left these out)
1/2 tsp dried oregano leaves {left these out too =)}
2 cans refrigerated crescent dinner rolls
1 jar (14 oz) pizza sauce
Sliced Pepperoni
*Heat waffle maker with 8 inch square cooking surface. Begin heating pizza sauce in a seperate pan on low heat, stirring occasionly, until warm. Place in small serving bowl and set aside for dipping.
*Mix the cheeses, basil and oregano together in a bowl. Unroll the crescent rolls leaving each of the 2 triangles together forming a rectangle. Press the perforations to seal. Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Add pepperoni as desired. Top with another dough rectangle and close waffle maker. Bake 2 to 3 minutes or until golden brown. Serve warm with pizza sauce for dipping. Yum!
2 Comment Luv:
I never would have thought of waffles + pizza ingredients - It looks good though! I'll have to try it out! :-)
Ang-I love your blog-I am going to get on everyday-to see what I can do with my kids!! THanks so much!
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