Tuesday, February 1, 2011

Italian Crockpot Chicken

Italian Crockpot Chicken

6 chicken breasts (boneless) (I'm not sure I always use 6 big breast of chicken, sometimes not that much)
2 cans Cream of Chicken soup
1 (8 0z) cream cheese
2 pkg. dry Italian seasoning mix

Place chicken in crockpot. Mix cream of chicken soup, cream cheese and Italian seasoning mix together until well blended. (I usually heat it slowly until well mixed) Then Pour over chicken. Cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.

Shred chicken in crockpot with sauce. Serve over egg noodles or rice.

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