Tuesday, January 21, 2014

Pork Carnitas

*Farmland boneless Pork shoulder Meat for carnitas (this is what I used and found the recipe on the back)
*2 tsp black pepper
*2 tsp onion powder
*2 tsp garlic powder
*1 1/2 tsp salt
*1/2 tsp oregano
*1/2 tsp dried cliantro leaves
*1/4 tsp cumin

Preheat Oven to 325. Mix all seasonings together, spread meat in a single layer 13x9 pan, coat thoroughly with seasonings. Cover tightly with foil. Cook for 1 1/2- 2 hours, until tender. Uncover and cook 15-20 minutes more until outside of meat is a little crispy.
Make a pork salad with lots of veggies, serve in lettuce leaves like a taco or eat meat plain with a side of your favorite veggies! This meat is tasty!!

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